Model Development and Optimization of Process Conditions...

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Model Development and Optimization of Process Conditions for Colour Properties of Tomato in a Hot‐Air Convective Dryer using Box‐Behnken Design

Obajemihi, Obafemi Ibitayo, Olaoye, Joshua Olanrewaju, Ojediran, John Olusegun, Cheng, Jun‐Hu, Sun, Da‐Wen
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14771
Date:
July, 2020
File:
PDF, 13.43 MB
2020
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