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Model Development and Optimization of Process Conditions for Colour Properties of Tomato in a HotâAir Convective Dryer using BoxâBehnken Design
Obajemihi, Obafemi Ibitayo, Olaoye, Joshua Olanrewaju, Ojediran, John Olusegun, Cheng, JunâHu, Sun, DaâWenJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14771
Date:
July, 2020
File:
PDF, 13.43 MB
2020