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Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
Hu, Yang, Ding, Ming, Sampson, Laura, Willett, Walter C, Manson, JoAnn E, Wang, Molin, Rosner, Bernard, Hu, Frank B, Sun, QiJournal:
BMJ
DOI:
10.1136/bmj.m2206
Date:
July, 2020
File:
PDF, 321 KB
2020