Aminas biógenas en alimentos: métodos moleculares para la...

Aminas biógenas en alimentos: métodos moleculares para la detección e identificación de bacterias productoras

Del Río, Beatriz, Redruello, Begoña, Fernández, María, Ladero, Victor, Álvarez, Miguel A.
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Volume:
196
Journal:
Arbor
DOI:
10.3989/arbor.2020.795n1009
Date:
June, 2020
File:
PDF, 1.21 MB
2020
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