Dual modification of achira (Canna indica L) starch and the...

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Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications

Cabrera-Canales, Zaira E., Velazquez, Gonzalo, Rodríguez-Marín, María L., Méndez-Montealvo, Guadalupe, Hernández-Ávila, Juan, Morales-Sánchez, Eduardo, Gómez-Aldapa, Carlos A.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04609-w
Date:
July, 2020
File:
PDF, 759 KB
2020
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