In vivoandin vitroinvestigation of salt tolerance in three anthocyaninless mutants in tomato (Lycopersicon esculentumMill.)
Lydia Shtereva, Bistra Atanassova, Elena BalachevaVolume:
22
Year:
2000
Language:
english
Pages:
3
DOI:
10.1007/s11738-000-0024-3
File:
PDF, 241 KB
english, 2000