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Food Bioscience 2020 / 7

Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder

Spada, Fernanda Papa, Mandro, Gabriela Fernanda, da Matta, Manoel Divino, Canniatti-Brazaca, Solange Guidolin
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Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100683
Date:
July, 2020
File:
PDF, 2.78 MB
2020
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