Broccoli byproducts for protection and co-delivery of EGCG...

Food Chemistry 2020 / 10 Vol. 326

Broccoli byproducts for protection and co-delivery of EGCG and tuna oil

Shi, Meng, Ying, Dan-Yang, Ye, Jian-Hui, Sanguansri, Luz, Augustin, Mary Ann
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Volume:
326
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126963
Date:
October, 2020
File:
PDF, 1001 KB
2020
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