A novel fermented soybean, inoculated with selected...

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Food Chemistry 2020 / 7

A novel fermented soybean, inoculated with selected Bacillus, Lactobacillus and Hansenula strains, showed strong antioxidant and anti-fatigue potential activity

Cui, Jingwen, Xia, Peibin, Zhang, Lingling, Hu, Yu, Xie, Qiuhong, Xiang, Hongyu
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127527
Date:
July, 2020
File:
PDF, 2.27 MB
2020
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