Effect of processing on the microstructure and composition...

Food Hydrocolloids 2020 / 11 Vol. 108

Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates

Diedericks, Claudine F., Venema, Paul, Mubaiwa, Juliet, Jideani, Victoria A., van der Linden, Erik
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Volume:
108
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106031
Date:
November, 2020
File:
PDF, 2.97 MB
2020
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