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Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate)
Téllez-Morales, José A., Herman-Lara, Erasmo, Gómez-Aldapa, Carlos A., RodrÃguez-Miranda, JesúsJournal:
LWT
DOI:
10.1016/j.lwt.2020.109789
Date:
July, 2020
File:
PDF, 3.41 MB
2020