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Quantitative analysis of phenolics in selected crop species and biological activity of these compounds evaluated by sensitivity ofEchinochloa crus-galli
T. Hura, F. Dubert, T. Dąbkowska, E. Stupnicka-Rodzynkiewicz, A. Stokłosa, A. LepiarczykVolume:
28
Year:
2006
Language:
english
Pages:
9
DOI:
10.1007/s11738-006-0049-3
File:
PDF, 666 KB
english, 2006