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Increased serum levels of advanced glycation end products due to induced molting in hen layers trigger a proinflammatory response by peripheral blood leukocytes
Wein, Yossi, Shira, Enav Bar, Friedman, AharonVolume:
99
Journal:
Poultry Science
DOI:
10.1016/j.psj.2020.04.009
Date:
July, 2020
File:
PDF, 923 KB
2020