Phenols, proline and low-molecular thiol levels in pea...

Acta Physiologiae Plantarum 2009 / 01 Vol. 31; Iss. 1

Phenols, proline and low-molecular thiol levels in pea (Pisum sativum) plants respond differently toward prolonged exposure to ultraviolet-B and ultraviolet-C radiations

Zornitsa Katerova, Sergei Ivanov, Sergio Mapelli, Vera Alexieva
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Volume:
31
Language:
english
Pages:
7
DOI:
10.1007/s11738-008-0208-9
Date:
January, 2009
File:
PDF, 239 KB
english, 2009
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