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Varied tolerance to NaCl salinity is related to biochemical changes in two contrasting lettuce genotypes
Hela Mahmoudi, Rym Kaddour, Jun Huang, Nawel Nasri, Baâtour Olfa, Sabah M’Rah, Abdelali Hannoufa, Mokhtar Lachaâl, Zeineb OuerghiVolume:
33
Language:
english
Pages:
10
DOI:
10.1007/s11738-010-0696-2
Date:
September, 2011
File:
PDF, 379 KB
english, 2011