Gas ChromatographyâMass Spectrometric (GC-MS) Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat and Fish Ingested by Bangladeshi People and Human Health Risk Assessment
Tareq, A. R. M., Afrin, S., Hossen, M. S., Hashi, A. S., Quraishi, Shamshad B., Nahar, Q., Begum, R., Ullah, A. K. M. AtiqueJournal:
Polycyclic Aromatic Compounds
DOI:
10.1080/10406638.2020.1790017
Date:
July, 2020
File:
PDF, 2.07 MB
2020