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Phage community involvement in fermented beverages: an open door to technological advances?
Ledormand, Pierre, Desmasures, Nathalie, Dalmasso, MarionJournal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1790497
Date:
July, 2020
File:
PDF, 1.36 MB
2020