Cook-EdTM: A Model for Planning, Implementing and...

Nutrients 2020 / 07 Vol. 12; Iss. 7

Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

Asher, Roberta C., Jakstas, Tammie, Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy, Collins, Clare E., Shrewsbury, Vaness
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12072011
Date:
July, 2020
File:
PDF, 799 KB
2020
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