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A simple and sensitive method for the detection of Oxytetracycine levels in ready-to-eat beef by liquid chromatography-mass spectrometry
Frida, Mgonja, Resto, Mosha, Faith, Mabiki, Kennedy, ChoongoVolume:
10
Year:
2016
Journal:
African Journal of Pharmacy and Pharmacology
DOI:
10.5897/AJPP2016.4553
File:
PDF, 531 KB
2016