![](/img/cover-not-exists.png)
Carbohydrate content and structure during malting and brewing: a mass balance study
Langenaeken, Niels A., De Schepper, Charlotte F., De Schutter, David P., Courtin, Christophe M.Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.619
Date:
July, 2020
File:
PDF, 1.16 MB
2020