Exudate gums: chemistry, properties and food applications...

Journal of the Science of Food and Agriculture 2020 / 05 Vol. 100; Iss. 7

Exudate gums: chemistry, properties and food applications – a review

Barak, Sheweta, Mudgil, Deepak, Taneja, Shelly
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Volume:
100
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10302
Date:
May, 2020
File:
PDF, 642 KB
2020
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