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Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane
Abukhabta, Salah, Khalil Ghawi, Sameer, Karatzas, Kimon Andreas, Charalampopoulos, Dimitris, McDougall, Gordon, Allwood, J. Will, Verrall, Susan, Lavery, Siobhan, Latimer, Cheryl, Pourshahidi, L. KirsJournal:
European Journal of Nutrition
DOI:
10.1007/s00394-020-02322-0
Date:
July, 2020
File:
PDF, 1.02 MB
2020