![](/img/cover-not-exists.png)
Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starchesâa review
Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia, Anyasi, Tonna AshimJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04520-4
Date:
July, 2020
File:
PDF, 915 KB
2020