Assessment of chemical changes and skin penetration of...

Biocatalysis and Agricultural Biotechnology 2020 / 01 Vol. 23

Assessment of chemical changes and skin penetration of green Arabica coffee beans biotransformed by Aspergillus oryzae

Bertges, Filipe Soares, da Penha Henriques do Amaral, Maria, Rodarte, Mirian Pereira, Vieira Fonseca, Maria José, Sousa, Orlando Vieira, Pinto Vilela, Fernanda Maria, Alves, Maria Silvana
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Volume:
23
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2020.101512
Date:
January, 2020
File:
PDF, 2.12 MB
2020
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