RIFM fragrance ingredient safety assessment,...

Food and Chemical Toxicology 2020 / 07 Vol. 141

RIFM fragrance ingredient safety assessment, 3-(p-tert-butylphenyl)-2-methylpropanol (Lysmerol), CAS Registry Number 56107-04-1

Api, A.M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jone
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Volume:
141
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111425
Date:
July, 2020
File:
PDF, 615 KB
2020
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