Effect of long-term dietary probiotic Lactobacillus reuteri...

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Meat Science 2020 / 7

Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

Tian, Zhimei, Cui, Yiyan, Lu, Huijie, Wang, Gang, Ma, Xianyong
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Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108234
Date:
July, 2020
File:
PDF, 763 KB
2020
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