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Influence of glycols on the formation of lamellar liquid crystals with an anionic surfactant, oleic acid, and water
F. Comelles, J. Sánchez-Leal, J. J. GonzálezVolume:
8
Language:
english
Pages:
6
DOI:
10.1007/s11743-005-0331-9
Date:
January, 2005
File:
PDF, 300 KB
english, 2005