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General characteristics ofPinusspp. Seed fatty acid compositions, and importance of Δ5-olefinic acids in the taxonomy and phylogeny of the genus
Robert L. Wolff, Frédérique Pédrono, Elodie Pasquier, Anne M. MarpeauVolume:
35
Language:
english
Pages:
22
DOI:
10.1007/s11745-000-0489-y
Date:
January, 2000
File:
PDF, 694 KB
english, 2000