Follow-up of the Δ4 to Δ16trans-18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications
Robert L. Wolff, Nicole A. Combe, Frédéric Destaillats, Carole Boué, Dietz Precht, Joachim Molkentin, Bernard EntressanglesVolume:
35
Language:
english
Pages:
11
DOI:
10.1007/s11745-000-0590-2
Date:
August, 2000
File:
PDF, 175 KB
english, 2000