![](/img/cover-not-exists.png)
Dietary α-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane
Hye-Kyeong Kim, Haymie ChoiVolume:
36
Language:
english
Pages:
6
DOI:
10.1007/s11745-001-0849-7
Date:
December, 2001
File:
PDF, 74 KB
english, 2001