Tuna fishmeal as a source of DHA for n−3 PUFA enrichment of...

Lipids 2002 / 11 Vol. 37; Iss. 11

Tuna fishmeal as a source of DHA for n−3 PUFA enrichment of pork, chicken, and eggs

Peter R. C. Howe, Jeffrey A. Downing, Brin F. S. Grenyer, Elizabeth M. Grigonis-Deane, Wayne L. Bryden
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Volume:
37
Language:
english
Pages:
10
DOI:
10.1007/s11745-002-1002-3
Date:
November, 2002
File:
PDF, 318 KB
english, 2002
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