Dietary intake of fish vs. formulations leads to higher plasma concentrations of n−3 fatty acids
Francesco Visioli, Patrizia Risé, Maria C. Barassi, Franca Marangoni, Claudio GalliVolume:
38
Language:
english
Pages:
4
DOI:
10.1007/s11745-003-1077-x
Date:
April, 2003
File:
PDF, 79 KB
english, 2003