Trans, saturated, and unsaturated fat in foods in the...

Lipids 2004 / 01 Vol. 39; Iss. 1

Trans, saturated, and unsaturated fat in foods in the united states prior to mandatorytrans-fat labeling

Subramaniam Satchithanandam, Carolyn J. Oles, Carol J. Spease, Mary M. Brandt, Martin P. Yurawecz, Jeanne I. Rader
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Volume:
39
Language:
english
Pages:
8
DOI:
10.1007/s11745-004-1195-5
Date:
January, 2004
File:
PDF, 78 KB
english, 2004
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