Fourier transform infrared spectroscopy evaluation of low...

Lipids 2005 / 06 Vol. 40; Iss. 6

Fourier transform infrared spectroscopy evaluation of low density lipoprotein oxidation in the presence of quercetin, catechin, and α-tocopherol

Henry S. Lam, Andrew Proctor, John Nyalala, Manford D. Morris, W. Grady Smith
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Volume:
40
Language:
english
Pages:
6
DOI:
10.1007/s11745-005-1417-x
Date:
June, 2005
File:
PDF, 349 KB
english, 2005
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