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A rapid method for the quantification of fatty acids in fats and oils with emphasis ontransfatty acids using fourier transform near infrared spectroscopy (FT-NIR)
Hormoz Azizian, John K. G. KramerVolume:
40
Language:
english
Pages:
13
DOI:
10.1007/s11745-005-1448-3
Date:
August, 2005
File:
PDF, 1018 KB
english, 2005