HPLC method for quantification and characterization of...

HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs

Mônica R. Mazalli, Alexandra C. H. F. Sawaya, Marcos N. Eberlin, Neura Bragagnolo
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Volume:
41
Year:
2006
Language:
english
Pages:
8
DOI:
10.1007/s11745-006-5010-0
File:
PDF, 249 KB
english, 2006
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