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HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs
Mônica R. Mazalli, Alexandra C. H. F. Sawaya, Marcos N. Eberlin, Neura BragagnoloVolume:
41
Year:
2006
Language:
english
Pages:
8
DOI:
10.1007/s11745-006-5010-0
File:
PDF, 249 KB
english, 2006