Moderate Dietary Intake of Myristic and Alpha-Linolenic Acids Increases Lecithin-Cholesterol Acyltransferase Activity in Humans
Carole Vaysse-Boué, Henry Dabadie, Evelyne Peuchant, Pascale Le Ruyet, François Mendy, Henry Gin, Nicole CombeVolume:
42
Language:
english
Pages:
6
DOI:
10.1007/s11745-007-3074-0
Date:
August, 2007
File:
PDF, 181 KB
english, 2007