Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets(Merluccius hubbsi)
Tatiana Saldanha, Neura BragagnoloVolume:
42
Language:
english
Pages:
2
DOI:
10.1007/s11745-007-3089-6
Date:
August, 2007
File:
PDF, 137 KB
english, 2007