From Aquatic to Terrestrial Food Webs: Decrease of the...

Lipids 2008 / 05 Vol. 43; Iss. 5

From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio

Apostolos-Manuel Koussoroplis, Charles Lemarchand, Alexandre Bec, Christian Desvilettes, Christian Amblard, Christine Fournier, Philippe Berny, Gilles Bourdier
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Volume:
43
Language:
english
Pages:
6
DOI:
10.1007/s11745-008-3166-5
Date:
May, 2008
File:
PDF, 267 KB
english, 2008
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