Effects of Partially Hydrogenated, Semi-Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids
Kim-Tiu Teng, Phooi-Tee Voon, Hwee-Ming Cheng, Kalanithi NesaretnamVolume:
45
Language:
english
Pages:
8
DOI:
10.1007/s11745-010-3416-1
Date:
May, 2010
File:
PDF, 265 KB
english, 2010