Effects of Partially Hydrogenated, Semi-Saturated, and High...

Effects of Partially Hydrogenated, Semi-Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids

Kim-Tiu Teng, Phooi-Tee Voon, Hwee-Ming Cheng, Kalanithi Nesaretnam
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
Pages:
8
DOI:
10.1007/s11745-010-3416-1
Date:
May, 2010
File:
PDF, 265 KB
english, 2010
Conversion to is in progress
Conversion to is failed