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The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans
G. J. Nelson, P. C. Schmidt, G. Bartolini, D. S. Kelley, David KyleVolume:
32
Language:
english
Pages:
5
DOI:
10.1007/s11745-997-0055-7
Date:
April, 1997
File:
PDF, 457 KB
english, 1997