![](/img/cover-not-exists.png)
The effect of dietary arachidonic acid on plasma lipoprotein distributions, apoproteins, blood lipid levels, and tissue fatty acid composition in humans
G. J. Nelson, P. C. Schmidt, G. Bartolini, D. S. Kelley, S. D. Phinney, David Kyle, Steven Silbermann, Ernst J. SchaeferVolume:
32
Language:
english
Pages:
7
DOI:
10.1007/s11745-997-0056-6
Date:
April, 1997
File:
PDF, 501 KB
english, 1997