Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues
Gabriella Calviello, Paola Palozza, Piergiorgio Franceschelli, Gianna Maria BartoliVolume:
32
Language:
english
Pages:
9
DOI:
10.1007/s11745-997-0139-4
Date:
October, 1997
File:
PDF, 107 KB
english, 1997