Effects of highly purified eicosapentaenoic acid and...

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia

John-Bjarne Hansen, Sameline Grimsgaard, Hugo Nilsen, Arne Nordøy, Kaare H. Bønaa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Language:
english
Pages:
8
DOI:
10.1007/s11745-998-0188-8
Date:
February, 1998
File:
PDF, 485 KB
english, 1998
Conversion to is in progress
Conversion to is failed