Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia
John-Bjarne Hansen, Sameline Grimsgaard, Hugo Nilsen, Arne Nordøy, Kaare H. BønaaVolume:
33
Language:
english
Pages:
8
DOI:
10.1007/s11745-998-0188-8
Date:
February, 1998
File:
PDF, 485 KB
english, 1998