The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats
Klaus Eder, Manfred KirchgessnerVolume:
33
Language:
english
Pages:
7
DOI:
10.1007/s11745-998-0206-x
Date:
March, 1998
File:
PDF, 479 KB
english, 1998