Effects of polyunsaturated fatty acids and their n-6...

Effects of polyunsaturated fatty acids and their n-6 hydroperoxides on growth of five malignant cell lines and the significance of culture media

Randi Nøding, Svanhild A. Schønberg, Hans E. Krokan, Kristian S. Bjerve
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Volume:
33
Language:
english
Pages:
9
DOI:
10.1007/s11745-998-0207-9
Date:
March, 1998
File:
PDF, 562 KB
english, 1998
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