Lectin may contribute to the atherogenicity of peanut oil

Lectin may contribute to the atherogenicity of peanut oil

David Kritchevsky, A. Tepper, David M. Klurfeld
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Volume:
33
Language:
english
Pages:
3
DOI:
10.1007/s11745-998-0276-9
Date:
August, 1998
File:
PDF, 52 KB
english, 1998
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