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Seasonal variation in the fatty acid composition and quality of sardine oil fromsardinops sagax caeruleusof the gulf of California
N. Gámez-Meza, I. Higuera-Ciapara, A. M. Calderon de la Barca, L. Vázquez-Moreno, J. Noriega-Rodríguez, O. Angulo-GuerreroVolume:
34
Language:
english
Pages:
4
DOI:
10.1007/s11745-999-0409-1
Date:
June, 1999
File:
PDF, 72 KB
english, 1999