Eicosapentaenoic and docosahexaenoic acid affect...

Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference

Lise Madsen, Arild C. Rustan, Hege Vaagenes, Kjetil Berge, Endre Dyrøy, Rolf K. Berge
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Volume:
34
Language:
english
Pages:
13
DOI:
10.1007/s11745-999-0445-x
Date:
September, 1999
File:
PDF, 675 KB
english, 1999
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