Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference
Lise Madsen, Arild C. Rustan, Hege Vaagenes, Kjetil Berge, Endre Dyrøy, Rolf K. BergeVolume:
34
Language:
english
Pages:
13
DOI:
10.1007/s11745-999-0445-x
Date:
September, 1999
File:
PDF, 675 KB
english, 1999