Characterization of semisolid fats and edible oils by...

Characterization of semisolid fats and edible oils by Fourier transform infrared photoacoustic spectroscopy

Hong Yang, Joseph Irudayaraj
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Volume:
77
Year:
2000
Language:
english
Pages:
5
DOI:
10.1007/s11746-000-0048-y
File:
PDF, 650 KB
english, 2000
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