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The effects of roasting temperatures on the formation of headspace volatile compounds in perilla seed oil
Suk Ju Kim, Hee Nam Yoon, Joon Shick RheeVolume:
77
Year:
2000
Language:
english
Pages:
6
DOI:
10.1007/s11746-000-0073-x
File:
PDF, 607 KB
english, 2000